Purdue collaborates with Ivy Tech for new degree option

Responding to needs in the food production industry, Purdue University has partnered with Ivy Tech Community College to create a bachelor's degree program concentration focused on food and foodstuff supply chain technology.

Funded by the National Science Foundation and led by Chad Laux, assistant professor in the College of Technology’s Department of Technology Leadership & Innovation, the new concentration will be part of the engineering technology degree program offered at the college’s Statewide Technology locations.

Getting to know Bill Krug

Bill Krug is an associate professor in the Department of Technology Leadership & Innovation (TLI). He earned his bachelor’s degree in agriculture from Oklahoma State University and his master’s degree in management and personnel administration from Central Michigan University. He came to Purdue in 1985 as the executive officer of the Naval ROTC program. He retired from the military in 1991 and has been a professor in the organizational leadership program ever since.

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